Ingredients: fresh pork (preferably pork belly), onion, ginger, raw flour, eggs, oil.

1. Fresh pork (preferably pork belly), chopped or chopped into minced meat, and put the minced meat into a large container.

2. Chop onion, ginger, eggs and corn flour into minced meat, and season with salt, monosodium glutamate and pepper.

3. Stir the meat stuffing in one direction until it is very thick (that is, let the meat stuffing stick together, so that it is not easy to spread when frying, and it is chewy when eating).

4. Put oil in the pan (depending on the number of meatballs you fry). Take a small amount of meat stuffing with a spoon and roll it into a ball in one direction and put it into the pot. Fry up to 20 meatballs in one pot. Otherwise, the meatballs will not be cooked well.

5. Fry slowly until the meatballs turn golden brown. (If you are afraid of being unfamiliar, you can heat it in the microwave oven for 1~2 minutes. )