Materials:
Main ingredients: bamboo fungus Accessories: scallops Seasonings: rice wine, ginger, chives
Method:
1 .Cut the chives into sections, slice the ginger, put them into a bowl with the scallops, add Shaoxing rice wine and a little water.
2. Boil the water in the steamer over high heat, add the scallops and steam for 30 minutes. Take out, let cool and shred.
3. Soak bamboo fungus in cold water for 10 minutes until soft, wash and cut into inch-long sections. 4. Pour the stock into the soup pot, add the shredded scallops and bamboo fungus segments and cook for 10 minutes, then add salt.
Features: A fusion of mountain delicacies and seafood, doubling the umami flavor
Bamboo fungus and pork ribs soup:
Materials:
Spare ribs, bamboo Some amount of bamboo fungus, ginger, pepper, cooking wine, salt, green onions, and coriander
Method:
1. Soak the bamboo fungus in hot water and rinse it with cold water
2. Slice the ginger and cut the green onions
3. Place the ribs in a pot under cold water, blanch them in boiling water, remove, rinse and set aside
4. Place the ribs in a casserole Add clear water, add pork ribs, a little cooking wine, green onions and ginger, bring to a boil over high heat, then turn to low heat and simmer for an hour and a half
5. Add bamboo fungus and simmer for another 30 minutes. Add salt and pepper to taste, and finally sprinkle with coriander powder
Finally, I will teach you how to clean dried bamboo fungus:
1. Prepare light salt water
Use Put a bowl of water into the soup bowl, add a small amount of salt and dissolve it.
2. Soak the bamboo fungus
Soak the dried bamboo fungus in light salt water for ten minutes
3. Remove the bacterial caps
Ten After a few minutes, the bamboo fungus has become soft. The cap head of Dictyophora fungi is the source of the smell and needs to be cut off
4. Clean the corolla
Change a basin of water and clean off the mesh corolla
5. Wash repeatedly
Use clean water to repeatedly wash the remaining mesh corolla and the sediment in the bamboo fungus.