Delicious way of fried rice with shrimp
material
80g of shrimp, boiled rice 1 bowl, 2 eggs, 20g of green beans, 5g of chopped green onion10g, 5g of minced garlic, 20g of onion10g, salad oil, a.fish sauce, and oyster sauce.
method of work
1. Remove intestinal sludge from shrimps, wash and drain for later use.
2. Heat the pan, add salad oil (except the weight), gently shake the pan to cover the surface with a thin layer of salad oil, then remove the excess salad oil, and then pour 20㏄ of salad oil again.
3. Open the pot with the method of 1 on high fire. When the oil temperature is about 80℃, add minced garlic and onion and stir fry until fragrant. Then add the shrimps with the method of 1 and stir fry until slightly. Then add the white rice and stir fry well.
4. After the white rice in Method 3 is fried, add green beans and chopped green onion and stir well. Finally, add seasoning A and mix well to taste. Before taking out the pot, drop lemon juice to improve the taste.
Delicious method 2 of fried rice with shrimp
material
Egg 1 piece, shrimp (optional), rice 1 bowl, onion (according to personal taste), salt (according to personal taste), and a little soy sauce (color matching).
method of work
1, blanch the shrimps in a boiling pot, and knock the eggs into a bowl and beat well;
2. Heat the oil in the wok, pour in the eggs, stir-fry and stir;
3. Add shrimp slices and onion and stir fry;
4. Add the rice, add salt and soy sauce, stir well, and serve.
Delicious method 3 of fried rice with shrimp
material
A bowl of overnight rice, several shrimps, one egg, carrot, barbecued pork and onion 1 tablespoon, garlic 1 teaspoon, ginger, salt, soy sauce, pepper and chopped green onion.
method of work
1, remove the head shell and intestines from the shrimp, wash it, add a little sugar and mix well with soy sauce.
2. Stir-fry garlic and ginger with half a tablespoon of oil and 1 teaspoon of sesame oil.
3. Pour in shrimp, radish, barbecued pork and onion and stir-fry.
4. Turn (3) to one side of the pot, break up the eggs and pour them into the pot, and stir them evenly until the egg liquid is semi-solidified.
5, add rice and stir fry, add salt, soy sauce and pepper to taste.
6. Stir-fry with medium heat until the rice is loose and fragrant, and sprinkle with chopped green onion.
Delicious method 4 of fried rice with shrimp
material
Eggs, shrimps, overnight cold rice, peas, corn, lettuce, carrots, salt.
method of work
1, clean beef, chop and slice at will.
2. Add a little salt and water to 2 eggs, stir (the egg fried with some water can taste tender) and break up.
3. Pour vegetable oil into the pot, pour hot oil into the beaten eggs in a hot pot, and then quickly disperse them with chopsticks.
4. Boil the water, put the miscellaneous vegetable particles into the boiling water pot, blanch for a while and then pick them up for use.
5. Remove the shell and gut of the fresh shrimp, and then grab it with pepper and salt (this can be more) until mucus appears on the shrimp surface. Boil the water again and put it in the pot.
6. Then, heat the hot oil in a hot pot, add the cold rice overnight and stir-fry until the rice grains are all scattered.
7. Add mixed vegetables, beef and salt and continue to stir fry.
8. Finally, add the scrambled eggs and shrimps and mix well, then add some chicken essence. Sprinkle some black pepper particles before the pot is ready!
Braised Wuchang fish practice:
1. fish washed, green pepper washed, drip-dry water (fish belly in the black membrane to be washed, not washed clean will be more fishy, and the black membrane