If you don't come to Luoyang to eat the vegetable tofu festival, just as you don't go to Beijing to eat Quanjude roast duck, or go to Xi'an to eat mutton buns, you haven't really been to Luoyang. Because of the vegetables and tofu festival in Luoyang, it has long become a significant brand and synonym of Luoyang regional culture. Lueyang people are a kind of "pulling, still messy" deep complex, "three days do not eat acid, walking to hit the gasping". It can be said that the local people's love and obsession with it has reached an unspeakable point and degree, this sentence is the most graphic description and summary of it, it can be seen that people are y attached to it and a strong sense of love.

Liuyang dishes tofu festival, its history and culture is long and heavy, it is the local forefathers on the ground to adapt to the mountainous areas of the difficult and harsh natural conditions of existence and the environment created by a variety of food, and long-term cultivation of dietary taste habits. It is also the crystallization of the wisdom of the local working people and the embodiment and carrier of mountain folk culture. With the passage of time, the former mountain people's vegetables tofu festival festival also out of the ordinary people's families, into the modern market, into the luxury restaurants, but also dissolved into the depth of people's emotions, become the most widely popular in Luoyang, the most diners, but also the most representative of the region's flavors of snacks.

In Luoyang, whether it is the city or the countryside farmhouse, all housewives will do dishes tofu festival festival. Especially city dwellers are busy with work on weekdays, there is no time to do, they go to the street store store to eat. Encounter Sunday rest at home, housewives are always not afraid of the trouble of doing a meal in person, the whole family of men, women and children gathered together, or invited three or four friends gathered in a pile, eat a delicious meal on the last. It is the rest of the meal to eat up the next meal is still scrambling to eat, not to mention the next meal of vegetables tofu festival eat up another flavor. Meet the reception of guests, whether it is a public banquet or private invitation, wine and meat after the hospitality, the next meal must be to take guests on the "Nongjiale" or on the street store to eat vegetables and tofu festival section, through the oil to relieve the alcohol, appetizing and refreshing, the guests will always be full of praise, full of joy, very satisfied, which is also regarded as "hospitality" or "public service". " or "public relations" provisions of the "set", must be out of a hand.

In fact, to make a good meal tofu festival festival is a very simple thing, but also a very complex thing. Said it is simple, mainly refers to the use of ordinary, popular, cheap, the cost is not large, the method of making the program at a glance to understand, a learning will. Said it is complex, mainly refers to do more programs, links, time-consuming, interlocking, indispensable. Usually capable of doing a decent meal at home tofu section section of the dishes, but also have to spend more than an hour, therefore, gradually learn to live and know how to taste life in the city, most of the time do not want to spend on it "carved", but to take the initiative to create a "buyer's market! "to go outside the street store store consumption, men's big bowl 2.5 yuan top full, women's small bowl 2.00 yuan can not eat, both time and labor saving, good quality and low price, affordable, convenient and hygienic, not much money to figure out a comfortable and enjoyable, this is the" leisure "and this is" This is the "leisure", this is the "concept of renewal", both prosperous market, stimulate the economy, but also to meet the employment, improve the life, a multi-purpose why not!

Doing dishes tofu festival festival, the first link is of course the first to the local production of good ordinary soybeans, soaked in water, if the time is tight, you can also be soaked at any time with lukewarm water, to be completely soaked in soybeans, the first stone mill or pulper will be polished into soybean paste (authentic stone mill grinding into pulp), filter off the dregs of the beans, and then the soybean paste will be poured into a pot of iron with a large fire to raise the temperature to be burned to be open to be opened, to boil unboiled, the in the soybean paste to boil, to boil unboiled, to boil unboiled, to boil unboiled, to boil unboiled, to boil unboiled, to boil unboiled. To boil not boil, in the soybean milk pot point wine on the mountainous areas of the special slurry dishes of the slurry, this time the white flowers of soybean milk will immediately converge set, into a thick layer of tender white tofu, and then continue to cook on the pot for four, five minutes after the bean curd will become old and hard, this time with a funnel spoon will be fished up with water and soup put into the dissolver to be used. The second link is, will be the yellow color of the baguette noodles with a little clear fishing through the tofu of the fragrant fresh pulp soup and some, and gradually added to the white wheat flour kneading rolling, so that the rolling section section of the noodles will be soft and constantly, bright and lubricated, fragrant nose, eat up strong. After rolling the noodles, cut into more than half a foot long one by one section, into the pot of boiling broth, to be section cooked, into the bowl with broth, with a spatula or spoon will be previously prepared tofu shoveled on a few large pieces of broth into the pot of broth after a few waves, placed in a bowl of section on top of the bowl of the section, this time, a bowl of yellow like gold, white and tender as silver, hot and steaming and like the clouds of haze General, tasty and delicious, colorful and fragrant dish! The tofu festival section can be prepared on the table entrance.

The dish tofu dish tofu, only tofu without vegetables, which how can be called "dish tofu" it? Don't be busy eating first! Do a good job of vegetables and tofu section section can only be said to be half of the success, and the other half is to eat vegetables. First of all, you need to take another small bowl and plate, you personally go up to the front to personally clip sheng their favorite kinds of coleslaw, luoyang people call it "dish dish". When the "dish" is ready, you can put it in front of the table and eat noodles and tofu while eating the "dish". Eating delicious vegetables and tofu festival, looking at the colorful "dish", you can not only satisfy the appetite, enjoy the pleasure of eating, but also to meet the enjoyment of the sensory enjoyment and the enjoyment of the beauty, then you will be issued from the heart, life is so beautiful, nature is how unselfish and generous sighs, and thus more love for life. The people of Luoyang this is different from the general noodle dishes with salt and soy sauce vinegar eating method, called "eat under" or "eat with".