Keep these 3 tips in mind when frying steak. The steak will be tender and juicy and taste better than the ones sold. Nowadays, people's living conditions are getting better and better. In addition to paying attention to their own lives, many people also pay great attention to their diet, because many people think that after their living conditions improve, they must Improve your diet. After all, we all know that we can only feel the pleasure of food when eating. Therefore, in daily life, many people like to eat Western food very much. So those who eat the most Western food It’s steak. We even often make this kind of steak at home. In fact, when frying steak at home, as long as we keep these three tips in mind, the steak we fry will be tender and juicy, and taste better than the ones sold. eat.

Well, we all know that the price of steak in Western restaurants will be more expensive, and it will be more cost-effective to eat it at home, so many people actually like to buy their own steak and eat it at home. We When making steak, the first thing is to defrost the frozen steak. After all, the steak you buy will be frozen in the refrigerator, but we must defrost the steak before starting the time, so as to ensure that the steak will not appear. It's mixed with raw material, and its taste will be more fresh and tender.

The second point is to massage the steak before frying it. When we massage the steak, we can also sprinkle some pepper or edible salt on it to make the steak more flavorful. To enhance the flavor, we can gently pat and rub it during massage, so that these seasonings can be completely dissolved into the beef, and the steak we make will be more delicious and flavorful. Of course, we are giving the steak When doing massage, you must remember that you don’t need to massage for too long, 5 minutes is enough, because 5 minutes is enough for the seasonings to completely penetrate into the beef, and make the texture of the beef more loose, and it tastes delicious. More fresh and tender.

Finally, when we fry steak, we should not use ordinary peanut oil or soybean oil, but use butter, because the steak fried with butter will taste more delicious, and it will not It is easy to fry the steak. Of course, when we fry the steak, we need to drizzle some olive oil on it until the surface of the steak is slightly brown. In this way, the steak will taste healthier, because this olive oil is also very easy to digest. It is a very healthy oil, so when we fry steak, we can first use butter as the bottom oil, and then drizzle some olive oil on it. This can ensure that the steak we fry is healthier and tastes better. It will also be more delicious.