Soybean is known as soft gold, plant protein, soy lecithin, multiple amino acids, dietary supplements good and pork together, soft and nutritious super delicious!

Soybeans have several ways to do the soft sticky rice

1, stewed for a longer time, relying on the fire time to cook (soybean stewed pig's feet when you can use this method).

2, overnight soaked soybeans

3, soybeans first fried before cooking is also very easy to cook soft and sticky. And you can remove the smell of beans.

Practice steps:

1 Ingredients: pork, soybeans, seasonal sauce, brown sugar, soy sauce, cooking wine.

2 soybean put dry pan fried until popping, a little cracked skin so.

3 fried soybeans washed with water soaking, pork cut into pieces.

4 Pork with seasonal sauce soy sauce cooking wine mix well marinated for about 10 minutes.

5 dry pan oil-free fire put seasoned pork.

6 Put soybeans

7 Add appropriate amount of water, like the amount of water in the picture.

8 Put 1-2 spoons of sugar, like sweet mouth more sugar.

9 large fire boil changed to medium-low fire simmering until the pork is enough to sheep or simmer until the juice can be. The more juice to pour rice is more delicious.

Tips

Sugar: white sugar can be, but table sugar, brown sugar is better.

You can put some dark soy sauce to increase the color.