Accessories: salt, chopped green onion, cooked white sesame, fish sauce, egg white, cooking wine, water 120g, vinegar.

The practice of steamed buns

1, add half of boiling water to the flour and mix well, then add water to knead it into smooth dough and let it stand for 20 minutes.

2. Prepare ingredients (chopped pork, chopped green onion and fried white sesame seeds).

3. Stir-fry white sesame seeds and crush them.

4. Then add the minced pork, then add the salt, cooking wine, egg white, chopped green onion and fish sauce, stir them clockwise until they are sticky, then add some water and stir them again until they are sticky.

5. After waking up, the dough is rounded and divided into each10g embryo.

6. Roll into thin skin.

7. Wrap the stuffing.

8. Close the mouth and put it on the oiled steamer.

9. After all the packages are wrapped, the steamer is opened to steam for 10 minute.

10, serve.