Looking at the one fragrant dumplings, my heart is full of pride and excitement. The following is a "I learned to pack rice dumplings composition 600 words" welcome to read, only for reference, I hope to help you.

Part I: I learned to pack rice dumplings composition 600 words

June sky is blue and far away, June's little friend is lively and cheerful, June is hot. Duanwu Festival sailing toward us in a dragon boat, with a fragrant bag around his neck and a braid of mugwort leaves on his head, eating fragrant rice dumplings.

On the eve of the Dragon Boat Festival, mom started wrapping dumplings. Eating rice dumplings is an indispensable part of the Dragon Boat Festival custom. Its flavor can be good, let a person eat still want to eat. Mom's dumplings are heavenly delicacies, no different from those bought in the store.

Fresh rice dumpling leaves, a big pot with soy sauce seasoned glutinous rice, and fragrant meat filling are ready, we will start wrapping rice dumplings. Mom first folded the leaves into a funnel shape, grabbed some glutinous rice evenly spread on the bottom, and then clamped a piece of meat filling, placed in the middle.

Then another layer of glutinous rice. Fold the tails of the rice dumpling leaves and fold the heads of the leaves into sharp corners. Finally, the rope tied, a small and exquisite dumplings are wrapped. I saw my mom neatly wrapped rice dumplings, my hands also itchy, want to try. Don't look at me to say simple, do up much more difficult. I packaged rice dumplings for a while "feed" too much, glutinous rice from the rice dumpling leaf seam "escape" out; a while "feed" too little, not yet "eat "full; a moment of rice dumpling leaves were I folded in a mess, rice dumplings packaged in strange shapes ......

I was discouraged, simply do not do. Mom saw, inspired me to say: "Failure is the mother of success, do not be discouraged, we step by step, there will always be a time will be successful." After listening to my mom's words, I felt much better. In the mother's guidance and their own efforts, one after another, wrapped a decent dumplings.

Mom put the dumplings into the pot to cook, a fragrant smell into my nostrils, I crave straight drooling. Mom took out a dumpling, untied the rope I gulped up. Eating their own hand-packed dumplings, I understand: do things one step at a time, do not rush, the more anxious the more do not do good things, just like the heart can not eat hot tofu!

Part II: I learned to pack rice dumplings essay 600 words

Dragon Boat Festival is a traditional festival in China, in the Dragon Boat Festival comes there will be a lot of programs, such as: eating rice dumplings, dragon boat racing, wash the dragon boat water, eat eggs ...... However, in this year's Dragon Boat Festival, I have learned one thing, and that is --I learned to pack rice dumplings.

Packing dumplings is easy to say and difficult to do. The day before the Dragon Boat Festival, I saw my grandmother was busy washing rice dumpling leaves. Preparing materials for wrapping rice dumplings, washing glutinous rice ...... grandma got all these, ready to wrap rice dumplings, I was watching and learning at the same time.

First of all, I took a few pieces of rice dumpling leaves into a three-pronged shape, and then pour the rice down, and then not tightly, rice down, so all over the ground are sprinkled with rice, several times in a row are like this, attracted the grandmother's eyebrows, I look at myself also followed the smile. Later, I finally made the rice dumpling leaves into a three-pronged shape, rice does not leak, and then use chopsticks to clip some pork, egg yolks, bacon ......

Then the leaves folded up and finally tied it, Grandma repeatedly urged me to be sure to tie up the rice dumplings, or else, when cooking will become porridge. I used the rope to tie the dumplings tightly, a dumplings so well, I continue to work hard, continue to wrap the dumplings, the nearby neighbors are praised me great, are full of praise.

That day, the interesting story of wrapping rice dumplings was really interesting and made me feel so happy. Let me know one thing from it: you have to be patient and persistent, don't give up halfway.

Article 3: I learned to pack rice dumplings essay 600 words

"Wow, it smells so good." The fragrant dumplings finally came out. A triangle-shaped dumpling came into my eyes. "Awww! Not bad at all." I ate my own hand-packed dumplings, my heart is like an overturned honey pot sweet.

That was already last year's Dragon Boat Festival. "Eat rice dumplings, dragon boat racing, happy over the Dragon Boat Festival ......" I hummed a little song while walking home, carrying a few handfuls of green bamboo leaves in my hand. We first put the leaves in the water to soak. The next step was to prepare the ingredients for wrapping the dumplings. Grandma prepared glutinous rice, red beans, pork, and my favorite egg yolk ...... really have everything, color and flavor.

First of all, select 2 pieces of bamboo leaves of almost the same size, roll them crosswise into a cone; put in the glutinous rice, then add the filling, and finally cover with a layer of glutinous rice. Fold the protruding bamboo leaf downward to cover the glutinous rice again, and pinch the center with your hand. Then tie it up with twine. I watched my grandmother wrap the rice dumplings, so I tried to wrap one according to her practice, but in the end, either the filling slipped out or the "culprits" escaped from the constraints of the twine. The first thing you need to do is to get rid of the problem and get out of the way.

I was a little discouraged and wanted to leave. Grandma said: "Doing anything is not always easy, as long as you study hard, you must be able to." So I learned seriously under the guidance of my grandmother. Grandma said with a smile, "When you put the filling in, you can use a spoon to flatten it, then cover the bamboo leaves tightly, and you still need to be skillful in tying the twine. Just like this."

Grandma casually picked up the bamboo leaves and wrapped them. She moved with such lightness and agility. The hand that tied the rice dumplings danced up and down like a butterfly. After a while, a "green and white" little fat, immediately appeared in front of my eyes. I followed my grandmother's example and wrapped it up. I finally succeeded. "One, two, three ......" I pack more and more vigor, more pack more skillful.

Whenever I think of the Dragon Boat Festival, there is always a kind of joy in my heart that can not be wrapped.

Article 4: I learned to pack dumplings essay 600 words

Dragon Boat Festival is coming, pieces of dumpling leaves, the love gathered together.

The Dragon Boat Festival is coming, our class carried out a particularly meaningful practical activities - package dumplings.

Parents and aunts came to the school early, students one more than one excited, only to see some students set up the table; some wash pots; some spread tablecloths ...... everyone is busy and happy. Teacher also did not idle, she cut rice dumpling rope on the side, there are red, there are white, really beautiful! I looked at the basin of rice, sweet dates and red dates, thought: this rice and dates are both sweet and savory, should be very tasty, Russia was greedy drooling.

I heard my classmates yelling, "I'm going to make some dumplings! The first thing you need to do is to get your hands on a new one, and you'll be able to do that! At this time, I saw an aunt picked two wide and long rice dumpling leaves, skillfully rolled into a "funnel shape", with a small spoon scooped a few spoons of rice into the "funnel", and then put a sweet date into it, and then finally tighten the dumpling rope, fastened, a complete and beautiful! The first thing I want to do is to make sure that I have a good understanding of what I'm doing and how I'm doing it.

Parents are busy, the students are full of energy, so I was dazzled. I also want to personally try, so I picked up a rice dumpling leaves, first folded it into a "funnel shape", with a spoon scooped a few spoons of rice into the "funnel", with chopsticks to get the rice and then take a rice dumpling leaves to cover the top, with a rice dumpling rope knot tightened.

Just when I thought it was almost done, I was not careful, a little too hard, the rice leaked out of a small hole, spilling all over the table. I was puzzled and asked my aunt for some advice. I tried to wrap another one, remembered the essentials, mastered the method, and slowly a complete dumpling was wrapped. The dumplings look like a green cone of ice cream from afar, very tempting, I want to bite into it!

In a short while, the dumplings were cooked. The tantalizing aroma came to my face. I nonchalantly picked up a dumpling, gently peeled off the leaves of the dumplings, can not wait to take a bite, soft, sweet, really delicious ah;

Ding bell! The school bell rang, but the students are still cheering, jumping, chasing, tasting, really happy ah!

At school, we had a happy Dragon Boat Festival in advance - wrapping dumplings.