1. oil hair meat skin method: the fresh meat skin grease thoroughly scraped clean (otherwise there will be halal oil flavor), and then hang the meat skin in the wind to dry, frying before the use of alkaline water will be dry meat skin washed, dried, and then the meat skin and lard or vegetable oil in a pot together, micro-fire heat, continue to boil, during which time to diligently flip the meat skin, to be the meat skin swells up, crispy like doughnuts, will be the meat skin to fish out and cool, that is made of oil hair pork skin, the meat skin is made of oil, the meat skin is made of oil and oil, and the meat skin is made of oil. That is made of oil hair meat skin.

2. will be softened with cold water, plus edible lye will be scrubbed clean of grease, and then into the boiling water for a while, pull out and drain, cool with a knife and cut into 4 cm long, 2 cm wide block, and then scrub with cold water several times, put in cold water to soak for 3 hours until the skin of the meat is flabby, white, pull out, drain the water.

The above done is can be directly roasted vegetables oil hair meat skin.