Most of the methods for cooking soft-boiled eggs are as follows:

If you have a constant temperature device, it is simple: cook for 1 hour between 65 and 70 degrees. This is molecular gastronomy.

But it is estimated that most people do not have constant temperature equipment in their homes, so you can use the following method:

Boil the water and add salt. Put in the eggs (the idea is that the water should cover the eggs), and then there is the time: boil the water for 5 minutes = soft-boiled eggs; boil the water for 7 minutes: the egg yolk is just solid. 10 minutes = iron egg with completely solidified yolk.

Folk tips for cooking soft-boiled eggs:

Cook it normally until it can be picked up with chopsticks, pinching the middle of the egg.

Principle: If it is too liquid, the center of gravity will move down when you pick it up; if it is almost solid, it can be picked up stably, and it will be soft.

The cooking time is about five minutes, that is, when the water is boiling, put it down, then turn off the heat, wait for five minutes, and then take it out. If you have the habit of using cold water, it is to make it easier to peel. , the habit of throwing it into cold water immediately after it’s cooked, just leave it for thirty seconds longer and it’s done. Regardless of the size of the pot, it is simple and straightforward.

In fact, from the above, we can tell how long does it take to cook a soft-boiled egg?

The exact time should be 5-8 minutes. During this time, the eggs are all soft-boiled, and You can determine the cooking time according to your own needs, usually 5 minutes is enough.