The provincial capital of Qinghai Province is Xining City, Qinghai Province is located in the northeastern region of the Tibetan Plateau, Qinghai's geomorphology while the situation is a mountain basin. Qinghai people like to eat beef and mutton, Qinghai's specialties so many people, have not eaten, unless it is a good friend to go to Qinghai vacation tour, no doubt taste the local food snacks. Today I *** enjoy the most famous 11 dishes in Qinghai, many of which are "big dishes", so that you enjoy the feeling of eating meat.

1, Qinghai three burn

Qinghai three burn is the top ten classic dishes in Qinghai. Qinghai three burnt is the traditional style of Xining city famous dishes. Qinghai three roasts are essential recipes for local banquets in Qinghai. Qinghai three roasts are made of mutton tendon as raw material, adding meatballs, meat grain, potatoes and other hot pot side dishes, adding seasonings, through boiling, frying and burning. The taste of Qinghai three roasts: salty and spicy, lamb tendon Q stretch strong and delicious.

2, Qinghai hand grasped mutton

Qinghai hand grasped mutton is a traditional dish of Qinghai. Qinghai hand grasped mutton is a very very worth savoring the famous dishes. Qinghai hand grasped mutton is put into cold water, add spices boiled and fished up, and then dipped in five-spice powder and chili noodles to eat, taste: fragrant, salty, tender and delicious. Go to the good friends of Qinghai vacation tour, can taste this dish in the local oh.

3, Qinghai spicy pork tenderloin

Qinghai spicy pork tenderloin is a traditional dish of Qinghai. Qinghai spicy pork tenderloin is used as raw materials, will be cleaned and sliced tenderloin add seasoning marinade, wrapped in batter into the pot to deep fry until golden brown and lift up, the pot to stay in the bottom oil, put the fried tenderloin and hot pot side dishes, seasonings fried into the taste of the plate can be. Qinghai spicy pork tenderloin appearance yellow beautiful, taste: tenderloin crispy delicious, spicy spleen appetizing, very delicious.

4, Qinghai roast sheep

Qinghai roast sheep is the characteristics of Qinghai's famous dishes. Qinghai roast sheep is the use of the whole sheep to solve after cleaning, cut open and add seasonings marinated into the flavor, put into the carbon fire cooked (probably roasted 5-6 bells), sprinkle five spice powder and chili pepper on the take. Just a detailed description of the method of operation, the actual or local technology professional chef to do delicious. Qinghai roasted sheep taste: fragrant soft delicious chewy, very into the flavor delicious.

5, Qinghai soil hot pot

Qinghai soil hot pot is the characteristics of Qinghai's famous dishes. Qinghai earth hot pot food is especially many, each have: sauce marinated pork, fried scallops, fried vegetarian meatballs, fried taro, homemade pickles, fungus, sketch, kelp, chicken soup and other diverse food, through the cooking into the. Qinghai earth hot pot to use copper fireplace, especially unique, hot, especially suitable for winter take.

6, steaming of cow's trotters

The steaming of cow's trotters is one of the characteristic famous dishes of Qinghai Uyghur people. Steaming of cow's trotters using cow's trotters solved after cleaning, put into the pot 8 perfect fish up, go to the human body bones, cut the strips in a bowl, join the seasonings and spices go red steam for 1 hour, put into the cage drawer steam until rotten, arrange the plate, poured with sesame oil. Steaming the flavor of the cow's trotters: fragrant soft and chewy, Q pop into the flavor delicious.