Ingredients: celery, shrimp, garlic and ginger

Practice:

1 raw shrimp 1 spoon of cooking wine 1 spoon of corn starch with a little white pepper; Blanch celery in water for two minutes.

2 Heat the oil, stir-fry the ginger and garlic until fragrant, and stir-fry the shrimps until discolored.

3 Add the celery that has been blanched, 1 teaspoon of light soy sauce and half a teaspoon of light soy sauce, and stir well.