Many people especially like to eat cut cakes, but sometimes the cut cakes become cold, and they are worried that they will feel uncomfortable after eating cold cut cakes. So does cutting cake need to be heated? You might as well find out with me! Should glutinous rice or glutinous rice be used for cutting cakes?

Glutinous rice is the rice made from glutinous rice hulled. It is called glutinous rice in southern China, while in the north it is mostly called glutinous rice.

Jiangmi is a type of glutinous rice. Glutinous rice is divided into indica glutinous rice and japonica glutinous rice. Japonica glutinous rice is glutinous rice with an elongated shape: indica glutinous rice is round glutinous rice, also called round glutinous rice. Jiangmi has a long and slender shape, while glutinous rice has a short and thick shape. It is one of the grains commonly eaten at home. Because of its fragrant, glutinous and sticky texture, it is often used to make snacks and is loved by everyone. Many places have the custom of eating rice cakes during festivals. The Lantern Festival that people eat during the Lantern Festival (the fifteenth day of the first lunar month) is also made from glutinous rice flour. Jiangmi is a type of glutinous rice, and there are many ways to eat it, so Jiangmi is also a type of glutinous rice. Does cutting cake need to be heated?

Cut cake is more delicious when eaten cold. You can also dip it in some sugar according to your own taste when eating. How to make glutinous rice and red date cakes

Ingredients: 300 grams of glutinous rice, 200 grams of red dates, and appropriate amount of sugar.

Method:

1. Soak the glutinous rice more than an hour in advance and wash the red dates.

2. Steam the soaked glutinous rice in a pot. If you want to eat it softer, you can add more water to cover the rice, otherwise it will be flat or slightly lower.

3. Put the red dates in the pot and cook for 15 minutes, then remove and set aside.

4. The glutinous rice will be cooked in half an hour. Beat it with chopsticks for a while to make the glutinous rice stickier and more lumpy.

5. Take a fresh-keeping box and pour a layer of cooked oil or sesame oil inside the box to facilitate cutting and releasing the cake. Then, put on gloves once, spread the glutinous rice evenly on the bottom of the box, and sprinkle a little Add white sugar, then put a layer of golden jujubes, and then cover the mold with rice, sugar, and jujubes in turn.

6. After everything is installed, cover the surface with plastic wrap.

7. I put some water in the plastic bag and pressed it on the cut cake. The effect was also good.

8. After compacting and leaving it for two hours, you can cut it into pieces and eat it. When eating, put some water on the knife, and then you can easily cut the cake.