1 Whether to use flour or starch for fried pork

You can use only starch, or mix flour and starch.

1. Starch has a certain degree of viscosity, can be wrapped in the surface of the meat strips, so fried crispy meat can be used only starch, deep-fried crispy meat, flavorful.

2. You can also use low gluten flour and starch and starch 3:7 ratio mix, so that the batter is easy to paste on the surface of the meat strips, fried out of the crispy meat taste is also more crispy.

2 Fried crispy meat with what starch is best

Sweet potato starch, corn starch, pea starch, potato starch can be.

Starch, also known as starch, is a polymer carbohydrate that can be made from sweet potatoes, potatoes, corn, peas and so on. In addition to thickening, starch can also be used to marinate meats, and because starch has a good expansion capacity, it can also be used to make deep-fried food batter, so that the surface of the fried food is crispy and delicious.

3 Low gluten flour can fry crispy meat

Yes, but the taste will be much worse.

The general production of fried meat, are required to add starch, if you only use low gluten flour, fried out of the skin will not be very Pangsong, crisp, but rather more crunchy hard, not crisp enough, taste is not good.

General fried crispy meat, the use of starch taste better than the use of low gluten flour; and low gluten flour fried crispy meat, and better than the taste of high gluten flour.

4 Why do you need to put eggs in the fried pork

It can make the pork more crispy and flavorful.

Fried crispy meat with eggs, first of all, can make the meat become more tender, and secondly, can play a role in bonding, but also will make the crispy meat fried out of more tender, more crispy, more delicious and more nutritious.