Ingredients: 300g of pork loin, 200g of tender rape, 40g of red sweet pepper, 20g of garlic slices and cooking wine, 10g of onion and ginger juice 1 5g, 3g of soy sauce10g, 3g of refined salt, 20g of chicken essence1g, 20g of wet starch and 0.5g of pepper, 30g of soup, and 0.5g.

Production steps:

1. The tender rape is cut in the middle. Cut the red bell pepper into diamond-shaped pieces. Tear off the fascia of pork loin, cut it from the middle, cut it into thin slices, marinate it with 10g cooking wine and 1g refined salt, and then mix well with 10g wet starch for sizing.

2. Heat 25 grams of hot oil in the pot, stir-fry the rape, add 5 grams of cooking wine and onion ginger juice, 0.5 grams of refined salt 1 g, and chicken essence, stir-fry until cooked, and put it in the pan. Heat the remaining oil in the pot, stir-fry the garlic slices, stir-fry the waist slices, add the remaining cooking wine, onion ginger juice and soy sauce, and stir-fry the soup.

3. Add red sweet pepper slices and stir well, add the remaining salt and chicken essence and stir well until cooked, add pepper, thicken with the remaining wet starch, and put it on the rape.