1, main ingredient: 600g trotters. Ingredients: oil, salt, soy sauce, cooking wine, garlic, ginger, star anise, pepper and fragrant leaves.

2, pig's trotters drowning;

3. Slice garlic;

4. Slice ginger;

5. Wash the fragrant leaves, star anise and pepper for later use;

6. Pour the trotters into the pressure cooker;

7. Add cooking wine and soy sauce;

8. Add salt and sugar;

9. Stir for one minute for others to taste;

10, adding spices;

1 1, and stir for another minute or so;

12, don't put the water, just turn down the fire and put it in the pressure cooker;

13, the fire can be turned off after 20 minutes.