Lao Jiang is a treasure in Chinese traditional herbal medicine, which is a special kind of medicinal herb formed after ginger is stored for a long time. The medicinal properties of ginger are warm and hot, with the effects of warming the middle and dispersing cold, dispelling wind and removing dampness, activating blood circulation and removing blood stasis. In traditional Chinese medicine, ginger is widely used in the treatment of wind-cold and cold, stomachache and diarrhea, rheumatism and paralysis and other diseases.

Shopping for Ginger

When shopping for ginger, you should choose ginger with yellowish-brown skin, tender flesh, hard texture and strong odor. If the outer skin of ginger is black or moldy, it means that the ginger has deteriorated and is not suitable for consumption.

Preservation of ginger

Ginger should be kept in a ventilated and dry place, avoiding direct sunlight and high temperature and humidity. If the ginger has been cut, you can wrap the remaining part in plastic wrap and store it in the refrigerator.

How to consume old ginger

Old ginger can be eaten raw, boiled in soup, stir-fried, boiled porridge and other ways. However, due to its strong medicinal properties, ginger should not be consumed in excess. Generally speaking, the amount of ginger consumed per day should not exceed 20 grams.

Effects and functions of ginger

Ginger has the effect of warming the middle and dispersing the cold, dispelling wind and removing dampness, activating blood circulation and removing blood stasis, etc. It can be used for treating wind-cold cold, stomach pain and diarrhea, rheumatism and paralysis, etc. In addition, it can promote the blood circulation and improve the quality of life. In addition, old ginger can also promote blood circulation, enhance immunity, prevent cancer and other effects.

Medicinal value of ginger

As a traditional Chinese medicine, ginger has high medicinal value. In recent years, with people's renewed understanding and attention to Chinese medicine, the medicinal value of ginger has been more widely recognized. At present, old ginger has become an important part of many traditional Chinese medicine formulas.

Precautions for ginger

Although ginger has a lot of medicinal value, it also needs to pay attention to some things. First of all, ginger has strong stimulant properties and should not be consumed in excess. Secondly, ginger should not be consumed at the same time with certain medicines, or it may produce adverse reactions. Finally, pregnant and lactating women should avoid consuming ginger, so as not to affect the health of the fetus and baby.