2. Practice: Wash pig's trotters, blanch them in boiling water, remove them, drain the water, wash ginger and pat them loose, cut wax gourd into thick slices, add clean water to the casserole, add pig's trotters and ginger, boil them with strong fire, and then simmer for 40 minutes. When the pig's trotters are cooked, add wax gourd slices, and then add refined salt, monosodium glutamate and sesame oil.
3, features: light and delicious, clearing away heat and relieving summer heat. The chef knows everything: the wax gourd is not easy to stew after being cut into thick slices, and the taste will be better.