material

Ingredients: wheat flour 1 lb, vermicelli 1 4 lb, leek1(half a lb), 5 eggs.

Seasoning: salt and sesame oil.

working methods

1, 1 kg noodles+half a catty of boiled water (500g noodles, 300g boiled water).

2. Slowly pour boiling water into the noodles and stir evenly with chopsticks or forks to make the noodles look like bumps.

3, wait for 5 minutes, the noodles are not hot, just knead the noodles into dough. Wake up 10 minutes.

4, noodles twisted into strips, cut into a quarter, the bar is round.

5. Filling: Beat the eggs into the bowl, add a little salt, break them up with chopsticks, heat the pot, put oil in it, pour in the egg liquid and fry until cooked. Chop the egg skin with a shovel? . Wash, dry and chop leeks. Blanch the vermicelli with boiling water and chop it. Put chopped leek, shredded vermicelli and shredded egg skin into a bowl, add salt and sesame oil and mix well. Chinese chive and zygote stuffing.

6. Put the stuffing on a dough, cover it with a dough and pinch it tightly. Many people also like to fold a pair of cakes into a semicircle.

7, pancakes: put a little oil in the pot, after the hot pot is turned over, the fire is medium and the two sides are yellow.