Details of ingredients

Appropriate amount of Chinese cabbage

Appropriate amount of potatoes

Proper amount of onion

Proper amount of lard

Proper amount of salt

Monosodium glutamate

Xianxian tasty

Stewing process

Twenty minutes takes time.

Simple difficulty

Steps of stewing potatoes with Chinese cabbage

1

Ingredients: Chinese cabbage, potatoes.

2

Slice the potatoes.

three

Cut Chinese cabbage into sections.

four

Boil boiling water in a pot and blanch the cabbage thoroughly. Take it out for later use.

five

Heat lard in the pot, add chopped green onion and stir-fry until fragrant.

six

Add potato chips and stir well, add a little light soy sauce.

seven

Stir well, add chicken soup (or water) and bring to a boil. Simmer for 20 minutes until the potatoes are cooked.

eight

Add Chinese cabbage.

nine

Stir well and season with salt and monosodium glutamate.

10

Simmer for 1 min to turn off the heat.

1 1

Take it out of the pot and put it in a bowl.