1. Cut the onion and dried pepper into sections, shred the ginger, peel the garlic, pat the back of the knife and cut into pieces to prepare aniseed and fragrant leaves.

2. Put the chicken feet into the pot, pour the right amount of water, add two slices of ginger and the right amount of cooking wine.

3. Take out the cooked chicken feet, cut off the chicken feet nails with scissors, clean them with cold water, and drain the water.

4. Pour the right amount of oil into the pot until the color is 60% hot. Add half of onion, ginger and garlic and stir-fry until fragrant. Add chicken feet and stir fry.

5. Stir fry for a while, then pour in the right amount of soy sauce and stir fry until the color is even.

6. Pour boiling water, the water must overflow the chicken feet, add the remaining onion, ginger, garlic, dried pepper, star anise, fragrant leaves, pepper powder, salt, soy sauce and chicken essence, stir well, cover the pot, and simmer for 15 minutes.

7. After the chicken feet are crisp and rotten, take the fire juice out of the pot.