Colorful Vientiane Tourism City is a large-scale tourism comprehensive project with mountains and lakes. It is developed in multiple phases and has a wide range of property types. The overall spatial layout is one garden, two lakes, three axes, and ten large areas. These include: One Garden: Colorful and Happy Carnival; Two Lakes: Sun Lake and Moon Lake; Three Axes: Commercial Support Axis, Colorful Landscape Axis, and Culture and Art Axis; Ten major blockbusters: Colorful Vientiane Cultural Plaza, Universal Customs Cultural Tourism Town, Colorful Ethnic Culture Town, Hot Spring Resort Town, Colorful Happy Carnival, Rihu Leisure Resort, Colorful Flower Valley, Moon Lake Romantic Love Zone, Colorful Art and Culture Park, and high-end ecological residential blocks.
The "Colorful Vientiane Cultural Square" is the image display center of the tourist city and also the reception center for tourists at the entrance. Presented in front of the exhibition center is the "Terrace Water Curtain Movie" in the square, which is very characteristic of Guizhou. Its design concept comes from the terraces in rural Guizhou and the well-known Huangguoshu Waterfall. At night, the water curtain movie synthesized using the latest international multimedia technologies such as fountains, music, fireworks, water curtains, and lasers gives tourists and local citizens a shocking visual impact.
"Colorful Happy Carnival" is another interpretation of "colorful", integrating the essence of Disneyland and Happy Valley. Asia's largest amphibious roller coaster, the world's most advanced vertical roller coaster, the Dream Ferris Wheel, etc. are thrilling and unforgettable, such as "Sunshine Harbor, Happy Hour, Hurricane Bay, Yelang Ancient Country, Tunpu (PU) Castle (bao) Dozens of top-notch amusement equipment in the seven areas of "Universal 3D Cinema, Shangri-La" make tourists scream and linger. Cartoon talk shows, magic theaters and high-tech experience projects allow tourists to soar between heaven and earth in an instant and fly across the country. Visit the famous scenic spots in Anshun, recreate the story of the Long March, and take a time machine back to the Ming Dynasty. Zhengjia mutton: "Hundred Stories of the Old Capital" says: "Mutton pot is the most common delicacy in the cold season and must be eaten in a mutton restaurant." The colorful Zhengjia mutton hotpot is fresh and mellow, with clear soup as the base. It's just "fresh". The braised mutton is a must-have, dipped in the secret sauce, the meat is tender and fragrant. The mutton here is mainly black goat, which must grow in an environment of about 2,500 kilometers. Raising in the high mountains gives it the characteristics of delicious, fat and lean meat, and it is not smelly in the mouth. It is the most local mutton. The secret recipe for cooking is also passed down from the palace and has been around for decades.
Bench noodles: The most famous one is "biangbiang noodles". The noodles are all handmade. The master picked up a long piece of noodles, grabbed both ends, beat it into a belt-like width, and threw it into the pot. After a while, he took out a large bowl from the pot. The bottom of the bowl was filled with condiments and some green vegetables and bean sprouts. , and minced meat, and then add a tablespoon of oil and spicy pepper. After a while, a bowl of hot biangbianmian was served. The biggest feature of Biangbiang noodles is that they are sour, spicy and delicious, and they are very enjoyable to eat. The noodles of Qishan Shaozi Noodles are slender, even in thickness, floating on the surface with red oil, and full of fresh flavor. Before eating, take a sip of the soup, which is spicy and sour, and then take a sip of noodles, which are tough and not greasy. The bottom of the bowl is also full of ingredients such as egg drops and bean sprouts. It is said that whistle noodles play a very important role in the Guanzhong area and are indispensable on important occasions such as weddings and funerals, festivals, children's full moon, old people's birthdays, greeting relatives and friends, etc. Roujiamo: Also known as Chinese-style burger, it combines cured meat and white steamed buns into one, which complement each other and bring out their respective flavors to the extreme. The meat buns are fragrant and crispy, and this kind of crispy meat has a feeling of being minced but not rotten, rich and mellow, and melts in the mouth. Liangpi: It is the first of the four unique snacks in Guanzhong. The special rice wrapper is cut into strips, mixed with seasonings such as oil chili, salt water, balsamic vinegar, etc., and then served with bean sprouts, celery and yellow and green. It tastes soft and cool. , sour, spicy and refreshing.
Impression Fatty Beef: The most famous thing here is the braised beef, which is rotten but not chewy in the mouth, tender but not tough, mellow and refreshing. In addition to beef, there is also Guizhou's unique bean and rice hot pot. The old beans with green beans are boiled until soft. The thick soup base is paired with crispy soft whistle. Coupled with various delicacies, it is so delicious that you can't stop eating it. The soup mixed with boiled beans is mixed with rice. It brings indescribable happiness in your mouth and can make you eat several large bowls at a time.
Shangguan spicy chicken: Guizhou spicy chicken is a very unique dish. It is made by frying the special glutinous rice cake pepper and chicken. The flavors of the two ingredients blend together, without that The Sichuan and Hunan versions of spicy chicken are hot, but longer and longer, stimulating your taste buds and leaving you unable to stop eating. After eating the chicken, don't waste the soup. Use it to stir-fry other dishes. It tastes very good. He's Shangguan Spicy Chicken, the spicy chicken here is very authentic and has the authentic Guizhou taste.
Huajiang dog meat: As the saying goes, "There is an Indian summer in October, and Huajiang dog meat is better than ginseng." Huajiang dog meat is truly unique in the west. There are four reasons why I like Huajiang dog meat: First, the production and cooking technology of Huajiang dog meat is very demanding. It involves slaughtering, scalding, washing and removing the hair, removing the bones, grilling the skin until it turns tender yellow, using a special casserole, stewed with herbs, and the soup is refreshing. And delicious, the meat is tender and pure, with special dipping water, it is truly delicious and unique; secondly, pay attention to how to eat it, cut the stewed dog meat into slices or pieces, put it in a bowl, and use the boiling original dog meat soup Pour into a bowl and add ginger, chopped green onion, pepper, coriander, MSG, etc. Add a plate of chili pepper water and eat it while dipping it. It is hot, spicy, numb and fragrant. It is refreshing and delicious. Add a glass of wine and it will be even more fun. ; Thirdly, as recorded in "Compendium of Materia Medica": "Eating dog meat regularly can calm the five internal organs, warm and strengthen yang, clear the body and replenish qi, strengthen the stomach and kidneys, warm the waist and knees, and nourish the blood vessels." The winter climate is cold, and dog meat has the functions of aphrodisiac, dispelling It has cold and tonic effects, especially before the winter solstice, which is the golden period for eating dog meat. Fourthly, Huajiang dog meat is not only a food, but also a culture. It is said that dogs brought grain seeds to the Buyi people and have always been popular. In the past, the Buyi people did not eat dog meat, but this taboo was later broken. Nowadays, Buyi people will treat distinguished guests with dog meat during traditional festivals such as "June 6th". Especially at young people's gatherings or larger banquets, dogs are absolutely indispensable as a meal.
Hanshan Square
Korean BBQ: The specialty here is Korean BBQ, which is a major dish in Korean cuisine. BBQ is mainly beef, and beef or pork is put into it. Soak it in seasonings made of bean paste, honey, scallions, garlic, sesame, salt, pepper, etc. and bake it on an iron plate. After grilling, dip it in chili sauce or Korean bean paste, and use lettuce, sesame leaves, etc. Eat the vegetables in a roll. The refreshing taste of lettuce leaves or sesame leaves, the rich aroma of barbecued meat and sauce, and the taste are fresh but not greasy.
Kimchi: Kimchi is an essential fermented food on the Korean table and one of the most representative foods in Korea. Many delicious Korean dishes can be made using kimchi, such as kimchi soup, kimchi pancakes, kimchi rice, kimchi tofu, etc. Korean kimchi has all five flavors when eaten. It can be eaten with rice or wine. It is easy to digest and refreshing. It can not only provide sufficient nutrition but also prevent many diseases. More importantly, kimchi represents a Korean cooking culture.
Bibimbap: Bibimbap and kimchi are listed as representatives of Korean food and are unique delicacies in Korean cuisine. Apply a layer of sesame oil to the bottom of the hot stone pot, then put the cooked white rice into the pot, and spread the cooked soybean sprouts, shredded carrots, meat, eggs and various other ingredients in a fan shape on top. Vegetables, served with a small plate of sauce and a small bowl of light soup. You will hear the sound of "puff puff puff" when it is served. This is the authentic Korean bibimbap. Don't rush to mix it to the bottom when eating. When you are almost finished, you can taste the sesame oil. The crispy rice balls also have a unique flavor.
Impression of Miaoling Heyu City
The biggest feature of Heyu City food is acidity. This acid is completely different from sour vinegar. It is sour but not astringent and very refreshing. . The method of making fish in sour soup comes from the Miao people. First, the boiled rice swill is naturally fermented until it is mellow and milky white. Then it is stir-fried with wild tomatoes. At the same time, wood ginger seeds and Guizhou sour bamboo shoots are added to finally make sour soup. Adding fresh fish fillets to the bottom of the fish pot not only tastes sour and delicious, but also more nutritious and healthy. Before you start your meal, have a bowl of mellow sour soup to ensure you whet your appetite. Then come a piece of fresh and tender fish, paired with the dipping sauce, which is fat but not greasy in the mouth and leaves a fragrant aroma on your lips and teeth. Guizhou people cannot live without sour food every day, and this fish in sour soup is considered to be the representative of Guizhou cuisine. Another major feature of Heyu City is that while you are enjoying the food, you can also listen to the beautiful Miao family flying songs, and there are beautiful Miao girls holding your nose and drinking the Miao family's unique rice wine.
Colorful Ecological Garden Hotel is a catering aircraft carrier built by Colorful Vientiane Tourism City with an investment of 15 million yuan. It is also the first "pure green, original ecological" ecological garden restaurant in Anshun. Colorful Ecological Garden Hotel combines ecological landscape and Green catering is integrated into one, allowing you to dine in a green environment with birds singing, flowers fragrant, and greenery. The 5,000-square-meter restaurant is like a paradise under the decoration of small bridges, flowing water, towering ancient trees, green bamboo and peach blossoms, and the magnificent Ming Palace shows high-end luxury. The Miao King's City is full of Miao customs with authentic and ethnic characteristics. The hotel also has more than 30 luxurious private rooms with unique scenery and colorful ethnic private rooms with different styles, which can accommodate 800 people for dining at the same time. It is an ideal place for you to hold large meetings and organize romantic weddings.