Taro 150

Cuttlefish Circle 100

Ginger 10

Onion 10

How to cook cuttlefish with taro?

Prepare ingredients and cut taro into small pieces.

Peel taro, wash with clean water and cut into small pieces.

Boil taro with boiled cuttlefish (cuttlefish can be taken out immediately after boiling), add a little salt, soy sauce and sugar, and stew over low heat.

Add cuttlefish ring and simmer for 5 minutes, then serve.

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