Ingredients: 1/3 cup sugar, 1/3 cup cornstarch , 2 cups water, 3 large beaten eggs, 1/3 cup lemon juice, 1 tablespoon butter, 3-4 large oranges, cut in half, and mint leaves

How to make it:

In a beater cup, place sugar, cornstarch and water. Heat in microwave on high for two minutes and stir well. Heat for another two minutes and stir well. Repeat for 30-60 seconds until they become thick and clear. Meanwhile, whisk the eggs, which must be yolk-removed, add a small amount of the mixture to the eggs and heat through. Pour the heated eggs back into the remaining mixture for another two minutes and whisk well. Add the lemon juice and butter and stir. Cool them. Hollow out the oranges with a spoon and fill with the cooled mixture. Garnish the plate with mint leaves.

American Almond Shortbread

Ingredients: California almonds, flour, butter, dried fruit, green and red threads, melon seed kernels, raisins, black sesame seeds, cooked flour.

Methods:

Make shortbread dough and waterproof dough with flour and butter respectively. Roll out the shortening dough into a thin sheet and then roll it up to make small dosages. Chop the dried fruits and almonds, add shredded red and green color and a little sugar, melon seeds, raisins, cooked flour and a little butter, and stir to form a filling. Wrap the dosage with the filling and press it into a cake, swirl it with egg wash and then make a pattern with toasted almonds and black sesame seeds and bake it.

Tree Root Cake

Ingredients 1:

6 eggs, 100g sugar, 220g flour, 35g butter, 120g cocoa powder.

Ingredients 2:

330g butter, 280g sugar

Ingredients 3:

6 eggs, 100g sugar, a little vanilla. 70g of dark chocolate.

Practice:

1. First of all, the eggs in Ingredient 1, sugar, whip with a mixer, and then mix into the other ingredients in Ingredient 1, add the right amount of water, stir to make a pulp, pour into the baking dish, spread flat, bake at 200 ℃ to take out and wait for use.

2. Whip ingredient 2, mix in a little vanilla spice, and wait for use.

3. Whip ingredient 3 and mix into dark chocolate syrup.

4. Mix 2 and 3 together.

5. Place the cake blank flat on the table, spread the mixture of 4 on it and roll it into a circle, somewhat like an omelet. Once rolled up, spread another layer of mix 4 on top of the cylinder.

6. Take out the rolled cake and put it in the freezer for 20 minutes, remove it from the freezer and cut it into slices with a knife.

Tea Crackers

Ingredients: 100g cream, 50g sugar, 1/2 egg yolk, 1 tsp vanilla extract, 150g flour, 2 packets tea bags.

How to make: 1. Place the cream at room temperature and allow it to melt and soften. 2.

2. Cream the butter and sugar, add the egg yolks, mix well, add the vanilla extract and tea leaves, mix well, then add the flour and mix well, shape the dough into a cylinder and leave it in the fridge for about 30 minutes.

3. Remove the dough from the refrigerator, cut into thin slices, place on a baking sheet, and bake in the oven for about 5 minutes at 180 degrees Celsius (350 degrees Fahrenheit).

4. Remove from oven when cookies are lightly golden brown, dry and firm.

The tea can be earl grey, oolong, wenshanbaojiao, or whatever you like. Just cut open the tea bag and pour out the tea leaves.