Ingredients ?

Flower Filling

Roses Two roses

Honey 50g

Rose Flower Sauce (Rose Flower Powder+Honey) 25g

Mixed Gluten Flour 50g

Butter 5g

Greased Crust

Mixed Gluten Flour 250g

Water 110g

Butter 20g

Crust

Flour 100g

Butter 50g

How to make rose flower cake ?

Wash and dry the rose petals. One petal and one spoon of honey, submerge the rose petals in honey for at least half a day (can be done in advance, honey can act as a preservative, so honeyed roses can be stored for a long time).

Making oil skin: flour water oil mix evenly, with the temperature of the hand will melt butter, knead into the face, knead until not sticky hands on it, cover with plastic wrap, wake up for a while

Making shortening: flour and butter mix, with the temperature of the hand will melt butter, and the flour kneaded into a ball

Making filling: medium gluten flour, in the microwave oven to add 2 ?, not 30 seconds to stir once. .. Add the drowned honeyed roses to the rose sauce, butter and heated flour, mix well, knead into small balls and set aside

Roll out the oiled dough into a sheet about twice the size of the shortcake, wrap the shortcake in it and pinch to close.

Take the dough from the previous step, roll it out, fold it in half, roll it out again to the same size as the previous one, fold it in half again; fold it three times a ****, and finally roll it out into a square sheet. If bubbles appear in the center, poke a small hole with a toothpick and keep rolling.

Take the square of pasta, roll it into a strip, straighten it a little so that it is of even thickness, and divide it into 9 equal portions. Take one portion, flatten it out, roll it into a small sheet, wrap it in the filling, and pinch it tightly to close. Pinch the filling tightly. Turn the filling down, shape and knead it, then flatten it slightly and arrange it on a baking sheet.

Preheat the oven to 150 degrees Celsius. Brush a thin layer of egg wash over the flower cakes and place them on a baking sheet.

Bake in the middle of the oven for 35-40 minutes, then remove from the oven.

Break open the flower cake, see the rose petals inside, immediately feel very high, have you ever!

Tips

1. The water absorbency of each type of flour is different, when making the crust, you can adjust the softness of the crust with a liquid cooking oil such as sunflower oil

2. There is no sugar in this recipe, and the sweetness is completely controlled by the amount of honey. Honey and rose scent complement each other and are the best sweeteners.

3. Add butter or lard, according to your personal habits and preferences. It should be reminded that students who use vegetable oil should increase or decrease the amount of oil as appropriate, after all, it is a liquid, it is best to add less first and then add more if needed.

4. Because the choice is the flower store sold rose, so be sure to wash the petals. You can soak and rinse them in water first, then sprinkle them with a thin layer of flour and rinse them again. Be sure to drain the petals when making honeyed roses.