Main ingredients: 1500 grams of flying crab.

Accessories: water.

Clean the crab with water and remove the rubber bands from the legs. Fish out and control the water. Steamer pot with appropriate amount of water. Pour the flying crab into the steamer to steam for fifteen minutes. Practice 2: green onion and ginger crab:

Main ingredients: 1500 grams of flying crab.

Accessories: green onion, ginger, cooking wine, starch, soy sauce, salt, monosodium glutamate, sugar.

Wash the crab, dip it in cornstarch, salt it in a frying pan and fry it until golden brown on both sides. Under the cooking wine, soy sauce, a little water, cover the pot, simmer for five minutes, simmering finished stirring five times. Finally sprinkled with scallions can be.