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Looking for summer cafeteria recipes, Lu cuisine.
Can add the following choices:

1. tomato brisket: the price is the same as the ribs;

2. clams: you can also use the winter melon clam soup, to reduce the summer;

3. noodles: you can do the brine noodle; brine can be made with kidney beans, beans, eggplants, or tomatoes;

4. cauliflower can also be used: cauliflower + tomatoes + sliced meat

5. braised eggplant or steamed eggplant can be;

6. seaweed and egg soup, tomato and egg soup, clam soup can also be; summer should add some green bean soup

7. fried chicken fillet:

8. potatoes, seaweed stewed spare ribs + rice

9. seaweed mixed with cucumber, seaweed (shiitake mushrooms) greens, seaweed and parsley can be

9.