Can children drink pure milk for a long time? Of course, it is good for children to drink pure milk, but in moderation. If it is not absorbed, it will cause a burden on the stomach.
Some mothers like to add some juice to milk. On the one hand, babies like it, on the other hand, they feel more nutritious. Experts pointed out that this is actually unscientific, because protein in milk will form a gelatinous substance when encountering these weakly acidic drinks, which is not easy to digest. It is recommended that the mother separate the time for the baby to drink juice from the time for feeding, and the interval can be one hour.
After milk is cooked, nutrition will be lost, and the longer it is cooked, the greater the loss will be. This is because with the increase of temperature, the vitamins, protein and other nutrients contained in milk will change chemically, which will not only reduce the color, fragrance and taste, but also transform them into other substances, so the time for mothers to cook milk for their babies should not be too long.
Some mothers are used to adding some porridge and rice soup to their milk before feeding their children. In fact, this is also wrong. Some people have done experiments to mix milk and rice soup and put them at different temperatures. It leads to a large loss of vitamin A, which is inseparable from the baby. It is recommended to give it to the baby separately.
Precautions for children to drink milk 1. Don't drink too much milk every day: babies whose staple food is milk should not drink more than 1 kg every day. When it exceeds 1 kg, there will be hidden bleeding, and anemia will easily occur after a long time.
2, the baby should not drink milk on an empty stomach: drink milk on an empty stomach, the milk you drink is like running water, and the time spent in the gastrointestinal tract is very short. Therefore, before drinking milk, it is best to give your baby a certain amount of starchy food, such as biscuits, bread and steamed bread. Will make milk stay in the stomach for a long time, and fully mediate with gastric juice, so that the nutrition in milk can be fully digested and absorbed.
3, do not go to the milk skin when boiling milk: When boiling milk, the surface of milk often produces a layer of cream skin. Many people like to remove this layer of skin, which is wrong. Because this kind of skin is rich in vitamin A, vitamin A is good for baby's eye development and resistance to pathogenic bacteria.