2. Then use a knife to slide a knife from the cut surface to the bottom of pomegranate, and the depth of the knife slide is the depth.
3. Then continue to slide seven or eight times at equal intervals, depending on the size of the pomegranate.
4. Slide a circle in the center of pomegranate with a knife and remove the middle part by hand.
5. Open the pomegranate along the knife mark.
6, so that you can easily put it in your mouth and eat it, and you can also share it with people around you.
7. If you want to peel the pomegranate rice, you can also cut the pomegranate into seven petals, with the incision facing the bowl, and knock it with a spoon, so that the pomegranate rice can easily fall into the bowl, and it can take 2 minutes at the earliest.