Creating delicious and mellow chicken soup: the secret revealed
Who doesn’t fall in love with a bowl of fragrant, delicious and mellow chicken soup? Not only does it warm your mind and body, it also nourishes your body. Making the perfect chicken soup is not an easy task. Today, we will reveal the secrets of the chicken soup master and take you step by step to master the essence of making delicious chicken soup.
Choose high-quality ingredients
Ingredients are the basis of chicken soup. Choosing fresh chicken is crucial, try to choose free-range or organic chicken. Their meat is more tender and juicy, and their soup will be fresher. Seasonings such as ginger, onions, and garlic should also be fresh and high-quality, as they can add rich flavor to the chicken soup.
2. Blanch to remove the fishy smell
Blanching is an important step in removing the fishy smell from chicken. Put the chicken in cold water, boil it over high heat and take it out. This will effectively remove blood foam and impurities. The blanched chicken soup is clear and delicious.
3. The golden ratio of soup
The ratio of water to chicken determines the thickness of the chicken soup. Generally speaking, it is more appropriate to mix 1.5 liters of water for every 500 grams of chicken. Too much water will make the soup taste bland; too little water will make the soup too thick.
4. Add seasonings
Various seasonings are the soul of chicken soup. The classic combination of ginger slices, green onion segments, and garlic cloves can effectively remove odor and enhance the flavor of the soup. You can also add wolfberry, red dates and other health-preserving ingredients according to your personal preferences.
5. Simmer over low heat
Don’t be impatient when making chicken soup. Only by simmering over low heat can the essence of the chicken be fully released. The stewing time is generally 1-2 hours. If the time is too short, the soup will not be strong; if the time is too long, the chicken will become old.
6. Skim off the scum
During the stewing process, a layer of scum will appear on the surface of the soup, which is impurities and grease in the meat. Skimming off the scum in time can make the soup clearer and more delicious.
7. Season and collect the sauce
Stew until the chicken is tender and the soup is rich, you can season it according to your personal taste. Salt, white pepper, sesame oil, etc. are common seasonings and can be added appropriately. The high heat reduces the juice and makes the chicken soup mellow and fragrant.
8. Enjoy delicious food
After the chicken soup is cooked, it tastes best when served hot. It can be paired with noodles, vegetables or meat. It is nutritious, delicious and heart-warming.
Warm Tips:
When cleaning the chicken, be careful to remove the internal organs and chicken fat to avoid affecting the clarity of the soup.
Do not cover the lid when making chicken soup to prevent the soup from overflowing.
The stewing time can be adjusted appropriately according to the type and size of the chicken.
The prepared chicken soup can be kept in the refrigerator for 3-4 days and reheated before consumption.
Now you have the secret to making delicious chicken soup. Next time you want to treat yourself or your family, try following these steps and I’m sure you’ll fall in love with your own chicken soup.