1. Prepare dried chili peppers.

2. First wipe off the dust on the pepper skin with a damp cloth.

3. Cut the peppers into sections, put them into a wok and stir-fry over medium-low heat.

4. Fry the chili shells and chili seeds until they become darker in color.

5. After cooling, the chili peppers will become very crispy. At this time, first put the chili pepper shells into a grinder and break them.

6. Break it into pieces and pour it into a container.

7. After beating the chili shells, put the chili seeds in and break them.

8. Crush it and pour it into the previously crushed chili shells and mix well. Store it in a sealed jar, preferably in the refrigerator.