Cheese is processed from milk, and some cheeses will taste sour, but there are many kinds, styles and sizes of cheese, so the taste of cheese is not the same. If you want to fully taste the delicious cheese, you must master the correct cutting method of cheese. The shape of cheese often dominates the way cheese is cut. When serving dishes, try to make sure that each serving includes the center and crust of cheese. Some cheeses with a waxy outer layer must be cut off before they can be enjoyed. cut the cheese's knives must be kept clean and sharp, and they should be cut uniformly to keep the incision neat and tidy. In Europe, cheese makers are used to cutting with a hard silk thread.