foodstuff

Ingredients

osmanthus flowers

400g

ingredients

clean water

of appropriate amount

step

1. To pick fresh osmanthus, it is suggested to climb the ladder to the tree to pick it by hand, which can save the time of picking and the quality of flowers is also very good.

2. It is suggested to use hollowed-out containers to let osmanthus breathe freely without being suffocated.

3. The picked sweet-scented osmanthus is sieved with a sieve first, and the impurities are sieved again.

4. Put in clean water and clean it.

5. Take it out and put it in a plate and spread it out to disperse the water on the surface.

6. Preheat the oven at 240℃ for one minute.

Put oil-absorbing paper on the baking tray and bake at 240 degrees until it is dry and completely moisture-free.

It's best to stand by and stare at the baking process, so as not to burn when you turn around.

Take it out and turn it over once, close the door and bake it for a while until it is dry.

7. Cool and store

8. Comparison chart:

The left side is baked at a low temperature of 60 degrees for a long time, and the right side is baked at a high temperature quickly. It can be seen that the color on the right side is obviously better.