Ingredients

Appropriate amount of water

Appropriate amount of abalone juice

An egg is compatible with food

Pork filling 500 Gram

An appropriate amount of bitter chrysanthemum and complementary food

An appropriate amount of cooking wine

An appropriate amount of steamed buns or bread crumbs

An appropriate amount of salt

Appropriate amount of sugar and complementary foods

Appropriate amount of star anise

Appropriate amount of chicken essence

Appropriate amount of dark soy sauce

Appropriate amount of sesame oil

Grated green onion and ginger Appropriate amount

Appropriate amount of June Fresh

How to braise lion head

1. Chop the green onion and ginger and add it to the meat filling.

2. Add appropriate amount of salt.

3. Put in an egg.

4. Add an appropriate amount of cooking wine, a little chicken essence, a little sesame oil to taste, and stir vigorously in one direction until it becomes sticky. (Water chestnuts should be added, but if you find there are none at home, leave them out)

5. Leftover steamed buns or bread crumbs.

6. Roll the steamed buns into flakes.

7. Add the meat filling and mix evenly.

8. Scoop a large spoonful of meat filling into the palm of your hand, knead it into a ball and pat it gently between your palms to release the air. The meatballs made in this way are firmer.

9. After the oil pan is heated, put the meatballs into the pan and fry over medium heat.

10. Fry until golden brown.

11. Remove and control oil.

12. Put a little oil in the pot, add onions, ginger and star anise and stir-fry until fragrant.

13. Add appropriate amount of abalone juice. (You can leave it alone)

14. Pour in an appropriate amount of June fresh soy sauce.

15. Add appropriate amount of dark soy sauce.

16. Pour the fried meatballs into the pot, add sugar, chicken essence and water and simmer.

17. Stew the meatballs over low heat until the meatballs are delicious.

18. After the flavor is absorbed, reduce the juice over high heat.

19. Wash the bitter chrysanthemum and sprinkle with sesame seeds. (Garnished with crushed red pepper)

20. Arrange the meatballs on the plate.

21. Get closer.

22. Hey! Are you craving for it?