Stewed pig brain with nourishing Chinese medicine has the function of nourishing liver and kidney, and can be used to treat dizziness, headache, tinnitus, backache and weakness, heart failure, restlessness, insomnia and hyperhidrosis. Here, we will share its practices and steps.

Tools/materials: 1 pig brain, proper amount of angelica, codonopsis pilosula, astragalus, medlar, red dates and yellow wine.

0 1 fresh pig brain is ready.

Then use a toothpick to pick out the red blood silk tendon and clean it.

Wash the pig brain with clear water and put it in a saucepan.

Wash nourishing herbs in water.

Then take out the medicinal materials and put them in a stew pot, and add appropriate amount of salt, oil and 1 teaspoon of yellow wine.

Add water, less than two-thirds of the stew, and cover.

Put it in a pot and steam for about 40 minutes.

Delicious Chinese medicine is made from pig brain.