Lijiang Baba
Lijiang Baba is one of the must-eat foods in Old Town of Lijiang. It is as thin as paper and has many layers, so it is also called "Melaleuca Cake". Divided into salty and sweet flavors, with ham, pepper, chopped green onion, lard and so on. Golden color, crisp and delicious. Lijiang Baba is not easy to deteriorate, even if it is put for a few days, it will not be moldy. It can be used as dry food for long-distance travel or as a gift for friends.
Dongba grilled fish
Dongba grilled fish is very popular on the ancient tea-horse road in Lijiang, and it is a must-eat dish when coming to Lijiang. After the fish belly is cut open and its internal organs are taken out, it is marinated with salt, pepper and spiced powder for a period of time, and then it is roasted on an iron shelf with slow fire. After the taste is absorbed, it is fried in an oil pan, and a delicious Dongba grilled fish is finished. Sprinkle with local Chili powder to eat, the taste is crisp and super cool.
Yunnan steamed chicken
Steamed chicken is one of the famous dishes in Yunnan. Put a soup pot filled with water under the steamer, then put the chicken pieces into the steamer and steam the chicken thoroughly. Keep the original flavor, tender meat and fresh soup. Panax notoginseng and Cordyceps are often added to the pot, which has a nourishing effect.
Ribs hotpot
Rib hotpot is a famous Naxi dish. In the past, you could only eat it at banquets or during the Chinese New Year, but now you can eat it in many shops. It is made of Lijiang preserved pork ribs, potatoes, bean sprouts, wax gourd and tree tomatoes. The ribs are soft and waxy, and you can smell a thick waxy smell when you eat them. If you don't feel satisfied halfway, you can also add Lijiang crispy meat. Even if it is stewed for a long time, it will still be crisp.
Wrapped in tofu
Tofu, one of the most popular snacks in Old Town of Lijiang, is baked and puffed and comes from Huang Cancan. Very cute. When it is hot, put the seasoning made of dried pepper, pepper, fennel seeds, peanuts (crushed), sesame seeds, salt and monosodium glutamate into your mouth, which is delicious! This kind of snack can prevent acclimatization and will never have diarrhea.
Wild mushrooms hotpot
Yunnan is rich in wild edible fungi resources, mainly growing at an altitude of 2000-4000 meters. Eating wild mushrooms depends on different seasons, and summer is generally more suitable in June-July. Wild mushroom hot pot takes old mushroom soup as soup base, more than 7 kinds of dried wild mushrooms are matched with high calcium aggregate, and boiled for 7 hours. It has high nutritional value and is delicious.
Naxi barbecue
Traditional caravan dishes popular on the ancient tea-horse road in Lijiang. The main ingredient is fresh pork belly marinated with spices, and then baked and fried, which looks shiny but not greasy at all. The baked pigskin looks golden and crisp, and tastes crisp and tender. Be sure to dip in the local Chili powder, which is spicy, and soon the plate will bottom out.
Lijiang salmon
Lijiang salmon is not a familiar seafood salmon, but a plateau freshwater salmon that grows in the meltwater of Yulong Snow Mountain glacier and feeds on small fish and shrimp. "Eat three fish" is the most common practice, that is, salmon sashimi, head and tail with meat and blood in hot pot, fish skin dry-fried with wine. There are several good shops in Mahua Street to try.
be on the straight
A famous dish in Old Town of Lijiang, Yunnan, is a kind of wild vegetable planted by Yide in Lijiang Lake. This kind of wild vegetable is fried into a dish, which is easy to change and presented in an original ecological way. It is made by frying garlic cloves, Jiang Mo and shredded red pepper with only a small amount, which ensures its original flavor to the greatest extent and has a smooth and light taste.
Chicken bean bean jelly
Chicken jelly is one of the most famous foods in Old Town of Lijiang. Chicken beans are unique to Lijiang. There are two ways to eat chicken jelly: cold and hot. Eat more cold food in summer, cut the bean jelly into pieces, and add colorful condiments, which are delicious and appetizing. In winter, bean jelly slices are fried on both sides of the pot, and then mixed with different seasonings according to different tastes, which is full of color and flavor.