Fresh cordyceps flowers had better be blanched. The surface of cordyceps sinensis contains bacteria and dust, which can only be completely sterilized in hot water with high temperature. It's ok if you don't blanch, but you must clean it, otherwise it will do harm to the human body. I suggest you blanch the water, which can also remove the mushroom smell of the cordyceps flower and make it taste better.

The value of Cordyceps soup.

Cordyceps sinensis is the main ingredient of soup. Cordyceps sinensis is considered as the best substitute for Cordyceps sinensis and has high nutritional value. Cordyceps sinensis can relieve asthma and cough For people who are prone to dry cough in autumn, it can be used to make soup and moisten the throat, which is beneficial to emphysema and tracheitis. Cordyceps sinensis can strengthen yang and kidney, and enhance physical strength and energy.

It has a good effect on restoring sobriety and improving brain memory. Cordyceps sinensis is a "good medicine" to improve cardiovascular and cerebrovascular diseases, because it can reduce blood pressure and intracranial pressure, and also relieve symptoms such as cerebral thrombosis, coronary heart disease and numbness of hands and feet.