2. Accessories: appropriate amount of pepper, garlic, spicy lobster sauce and steamed fish lobster sauce.

3. pry the shell open, brush both sides of the shell with a brush, remove the internal organs of the scallop, leave the meat, rinse it with clear water, and marinate the shell meat with cooking wine and a little salt for a few minutes.

4. Prepare vermicelli peppers and garlic.

5. Soften the vermicelli with boiling water and then soak it in cold water.

6. Press garlic cloves into minced garlic. I bought this grinder in the morning market downstairs. Much better than the garlic squeezer, 5 yuan. Pepper is also ground into powder, and garlic is mixed with salt.

7. Wrap the vermicelli into a circle in a scallop shell, then put the marinated scallop meat on it, then spread the chopped garlic evenly on the scallop meat, then decorate it with chopped pepper, and steam the fish with soy sauce. Finally, I ordered a little spicy soy sauce. Steam in a boiling pot for 10 minutes.