With fresh mushrooms about 500 grams; ginger four or five slices; a small amount of rice wine; soy sauce a small amount of soy sauce; salt; a small amount of sugar; a small amount of green onion method 1, mushrooms cleaned into four cut into slices, the pot of oil plus ginger slices for the explosion of incense 2, poured into the mushrooms stir fry for 2 minutes, plus the wine soy sauce soy sauce salt and sugar 3, put the water cover the lid and cook the material juice only a small amount of light fire, up the pot to the dish sprinkled with Onion 4, quick fry simple and delicious movement up. Color and flavor, simple homemade especially appetizing, nutritious and healthy family like.

Food: a box of mushrooms; a box of eggs; salt appropriate; a small amount of sesame oil; a small amount of white sesame; a small amount of green onion method 1, the first to take out the same proportion of mushrooms and eggs clean, mushrooms should be de-stemmed, mushrooms to put the right, beat into the egg. 2, followed by the top of each of the mushrooms to put a few salt. 3, the water boiled and steamed for 10min until the egg coagulation to be able to do so. 4, put the mushrooms steamed quail eggs 4, put the steamed water from the quail eggs in small cups. 5, and put the green onion, white sesame seeds and sesame oil on top of each steamed quail egg. Note that the sesame oil can not be put too much ~ 6, will be their own good fried sauce poured on the steamed eggs on the side of the flat mushrooms can eat it!

with ingredients chops; chili; garlic; ginger practice 1, ready pork ribs with clear small water soaked thirty minutes to wash off the blood control dry 2, the oil burns under the pork ribs ginger with a slight stir-frying off the color to add the garlic puree 3, salt is how much to look at their own taste after the need to add soy sauce, so you can be less ultimately taste test the situation, if it is light enough to be able to add 4, add an appropriate amount of soya sauce soya sauce 5, add boiling water Boiling water can not be added to the cold hot and cold shrinkage of pork ribs meat texture will aging go red burn Shaanxi off in low heat simmering 15 to 20min cover the lid 6, open go red in advance to prepare to collect juice cackle add chili pepper sautéed together to collect juice taste taste taste fade words can be appropriate to add a little bit of salt monosodium glutamate chicken essence or something to see the personal preference can be added and do not add 7, get up the pot la super tasty and simple fast food.