Ingredients: strawberry, sugar, cold boiled water.

Practice:

1, strawberry washed and pedicled.

2, according to the concentration of 40% with white sugar water mix well.

3. Put the washed strawberries in sugar water and soak for 5 minutes.

4. Remove the strawberries and drain the water.

5. Put the processed strawberries into a container and freeze them in the freezer (if there is quick freezing, it is better).

Precautions:

1, the main function of soaking sugar water is to ensure the quality of strawberries during thawing. It can also increase the flavor of strawberries and help preserve the aroma. If it is too troublesome, you can also mix strawberries with fine sugar and freeze them.

2. The concentration of sugar water is 30-50%.

3. Frozen strawberries can be stored for at least half a year (after quick freezing, they can be stored for one year at minus 18 degrees Celsius).

How to eat:

1, when eating ice cream: Take it out of the freezer and put it in the freezer 1-2 hours in advance. When the strawberries are slightly frozen, you can bite them open, but they still have a hard taste. Don't thaw too much each time, because after a long time, the strawberries will completely thaw and taste bad.

2. After the strawberries are completely frozen, boil them into strawberry jam.

3. After the strawberries are completely frozen, add sugar water and cook them into candied strawberries.

4. Make dessert stuffing after thawing.