The word explanation for hoof tendon is: hoof tendon tíjīn.(1) The tendons on the limbs of cattle, sheep, pigs, etc., which are used for food. The phonetic transcription is: ㄊ一_ㄐ一ㄣ. Pinyin is: tíjīn. structure is: hoof (left-right structure) tendon (up-down structure). The word nature is: noun.
What is the specific explanation of the hoof tendon, we introduce you through the following aspects:
I. Citation explanation Click here to see the plan in detail
⒈ dried products of the tendons in the limbs of cattle, sheep, pigs. When consumed and then distended, can be cooked dishes. Folk thought of as a tonic, has the effect of healthy waist and knees, long foot strength. Quoted in Li_Ren's "Stagnant Waters", Part 1, 5: "Let Missy Deng try cooking the fish and the tendons. We can also change our tastes."
2. National Dictionary
The recipe refers to the tendons in the feet of animals such as cows and sheep. For example, "braised hoof tendon". Word translation German Rinder-Hammel-oderSchweinesehen
Three, the network explains
The hoof tendons hoof tendons, usually refers to the consumption of cattle, sheep and other livestock limbs on the tendons, common cattle hoof tendons, sheep hoof tendons, etc.. Hoof tendons can be divided into front and back hoof tendons. Common practices are stewed, stewed, boiled and so on. Nutrition is rich, have nourishing effect.
Chinese idiom
Cow's hoof tearing to get a rabbit to forget the hooves cow's hooves fish stilt hooves tiptoe four horses save hooves dolphin's hooves Rang Tian hooves between the three seek inches of hooves thick waterproof silk horse does not stop hooves hubs cross hooves
Words on the hooves
four horse hooves save hooves rich tendons more force rain hyenas cream hooves spring tendons to assess two four hooves wind cow's hooves of fish inches of hooves thick waterproof thick waterproof thick waterproof hooves hubs cross hooves_Yan tendons Liu bone stilt hooves tiptoe
About the hooves
1. Then Joshua did as the LORD commanded him, and cut off the hoofs of their horses, and burned their vehicles with fire.
2, kill the pig dish, sauce elbow, cow hoof tendon,, pork stewed vermicelli, although the name of the dish does not speak, but to ensure that you have eaten on these rather vulgar northeastern dishes can not forget, the new northern restaurant is the representative of the northeastern dishes in Baoan.
3, divided into sweet and salty two kinds, sweet with glutinous rice, fresh peas, cooked ham, coix seed, gravy, mushrooms, lotus seed, lily as filling; salty with sea cucumber, squid, dried scallops, mushrooms, asparagus, ham, lotus seed, pig's trotters.
4, first of all, boil the water in the pot, pour the cow hoof tendon to soften.
5, its ingredients are chicken and duck, sheep elbow, pork belly, hoof tips, hoof tendons, ham, chicken and duck gizzard; there are fish lips, shark's fin, sea cucumber, abalone, dried scallops, fish high belly; also pigeon eggs, mushrooms, bamboo shoots, bamboo razor clams.
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