material
-A cuttlefish.
-Appropriate amount of ginger slices
-Appropriate amount of onion
-Appropriate amount of cooking wine
-light soy sauce
-Salt amount
-Appropriate amount of chicken essence
-Appropriate amount of vegetable oil
step
1. Clean the cuttlefish, remove the internal organs and scales, and cut it into blocks of moderate size for later use.
2. Cool the oil in a hot pan, add ginger slices and onion segments and saute.
3. Add a proper amount of cooking wine, boil it, add the cuttlefish pieces, cook until it changes color, and remove it for later use.
4. Leave a small amount of base oil in the pot, add the cuttlefish pieces and stir-fry until both sides are slightly yellow.
5. Add a proper amount of soy sauce and stir fry evenly.
6. Add the right amount of salt and chicken essence and continue to stir fry.
7. Add appropriate amount of water, boil and simmer for 5 minutes.
8. After turning off the fire, sprinkle with chopped green onion.
matters need attention
1. Wash the cuttlefish thoroughly, and remove the internal organs and scales.
2. Boil the water for boiling the cuttlefish, and remove it until it becomes discolored.
3. when stir-frying cuttlefish, you should master the heat well and don't fry it too much.
4. Add appropriate amount of seasoning to avoid affecting the taste.
5. Sprinkle chopped green onion at last to increase the fragrance.
ending
The method of Mo Dou fish is very simple. You only need a few common seasonings and simple cooking skills to make delicious cuttlefish. In the process of cooking, we should pay attention to cleaning, cooking, mastering the heat and seasoning properly, in order to make delicious fighting fish. I hope everyone will try this method, and enjoy the delicious food and increase the fun of cooking.