1. The raw materials include 500 ml of water, 2500 ml of milk, 50 grams of pressed tea, Mongolian milk tea, the ingredients are 10 grams of butter, and the seasoning is salt;

2 , break the pressed tea into pieces and put it in a pot, pour in boiling water, boil the water until it turns brown, grate off the tea residue, and set aside;

3. Add butter to the milk and boil ;

4. Continue to boil the filtered tea soup, add the milk one by one with a large spoon, and use a spoon to bring the tea soup with milk to a boil while adding it. When all the milk has been added, Finally, bring it to a boil, add salt to taste and turn off the heat;

5. Serve it with fried rice purchased from the supermarket and various cheeses and dried milk. You can also mix it with whatever you like. Other snacks;

6. To make a pot of mellow and refreshing milk tea, in addition to the quality of the tea itself, the ratio of tea to milk is also very important. For milk tea, the more milk, the better, the proportion must be equal. , it has the fragrance of tea and the sweetness of milk. Too much or too little tastes bad;

7. Boiling when adding milk can lower the temperature appropriately to prevent the milk from being temporarily overheated. High temperatures produce unhealthy glycation end products.