1.Drinking red wine basically has no special benefits, but it is helpful to dilate blood vessels. Many people mistakenly think that drinking wine is good for the heart, but it should be moderate. If the amount is large, it is very bad for the heart and will lead to alcoholic myocarditis. But I want to remind you that wine is absolutely bad for the brain, liver and pancreas, so it is a bad idea to protect the heart with wine, but it is indeed possible. Because antioxidants in red wine can prevent cholesterol oxidation and arteriosclerosis, when platelets in the body encounter these lumps, they will think that this is the injured area and cause coagulation reaction. This process will form a great blockage in blood vessels, which will make people have a stroke or myocardial infarction. Therefore, it is most beneficial to the body to exercise more, not overeating, and to balance vegetables and fruits.

2. From the nutritional value of wine, the proportion of vitamin B, riboflavin, niacin, pantothenic acid and benzoic acid contained in dry red is higher than that in dry white. From the perspective of taste appreciation period, because dry white is brewed with juice only, its tannin content is relatively low, while dry red is brewed with peel, pulp and juice together, and its tannin content is relatively high, so in general, dry red is more stable than dry white and has a longer taste appreciation period.

Judging from the influence of temperature when drinking, dry red is also more operable. According to practical experience, we all know that the best results can be obtained by tasting red wine at 16 to 18 degrees Celsius. As for dry white, it is best to taste it in a cool state, that is, 8 to 10 degrees Celsius, at which time its flavor can be better tasted.

Comparing the two, we can see the advantages and disadvantages at a glance. Judging from the appreciation of wine, the color of wine is also one of the factors that may lead to its favor or not. In any case, the visual enjoyment of red is far from that of almost colorless dry white. In fact, sensory pleasure is very important for wine that pleases people with taste.