Lanzhou, located in the northwest, is known as "the hometown of Chinese hamburger" and "the capital of Lamian Noodles". Among them, the most mouth-watering is Lanzhou pork intestines noodles. This kind of noodles is favored by diners because of its unique production method and salty and delicious taste.

The production method of Lanzhou fat sausage noodles is very unique. When making dough, a lot of alkaline water is added, which makes the noodles very strong and chewy. In terms of ingredients, the pork intestines and pork bellies with fresh and salty taste are shredded and added to the noodle soup, and the fragrant mutton soup makes the whole bowl of pork intestines noodles particularly delicious.

In Lanzhou, no matter in the streets, almost every restaurant can taste the delicious pork intestines noodles. Among them, the most famous ones are Lanzhou authentic pork intestines noodles, Yellow River cigarette butts pork intestines noodles and Muslim pork intestines noodles. No matter what taste of fat sausage noodles you like, Lanzhou can satisfy your taste.

In short, Lanzhou's fat sausage noodles are definitely worth tasting by diners all over the country. Whether you like light or heavy taste, fresh and chewy noodles, or want to taste the delicious taste of fat sausage, here can satisfy your appetite and make you absolutely glad you came!