Made into jam delicious.

Grape jam?

Materials: 600 grams of grapes, maltose?150 grams, 80 grams of granulated sugar, ? Water?150ml

Practice: 1.? Peel the skin and remove the seeds from the cleaned grapes, and place the skin and pulp in a bowl separately.

2. Put the grape skins into an acid-resistant pot (e.g., stainless steel pot), add water and bring to a boil over medium heat, then lower the heat and continue to cook until the juice is purple-red in color.

3. Remove the skins and squeeze out the juice

4. Add the pulp to the pot

5. Pour the juice into the pot and bring to a boil over high heat

6. Turn the heat to low and add the maltose to continue to simmer, which must be stirred constantly with a wooden ladle

7. After the sugar is completely dissolved, add granulated sugar and continue to mix and cook until the sauce is thick.