1.

Potatoes cut into pieces and set aside

2.

Beef cut into 3 cm squares, blanch in water, open the pot and remove from the standby

3.

Pour in a pot of oil, heat it up, put in the frying material in all the ingredients, stir frying

4.

Put in blanching beef and stir fry.

Pour in the soy sauce and soy sauce

6.

Stir fry until evenly colored

7.

Add the appropriate amount of water, water should be a little more, so as to avoid drying out the pot, the pot

8.

Pour into the casserole dish, open pot, turn on the heat to simmer, 1 hour

9.

After one hour, add salt, add potato cubes, mix well and cover with a lid and continue to simmer on low heat for 15 minutes