1. Ingredients: 250 grams of shredded tofu, 1 green and red pepper, 3 cabbage leaves, a little each of onion and ginger. Seasoning: appropriate amounts of salt, cooking wine, MSG, and water starch.

2. Wash and mince green onions and ginger; wash and shred shredded tofu; remove stems and seeds of green and red peppers, wash and shred them; wash and shred cabbage leaves.

3. Heat oil in a pan, first add onion, ginger and red pepper shreds, then add green pepper shreds and cabbage shreds and stir-fry for a few times, then add tofu shreds and stir-fry, and finally add Salt, cooking wine, MSG to taste.

4. Thicken with starch and serve.