Materials required:
1. Beef brisket (500g)
2. Tomatoes (3)
3. Onion (1)
4. Ginger (appropriate amount)
5. Garlic (appropriate amount)
6. Cooking wine (moderate amount)
7. Light soy sauce (moderate amount)
8. Salt (appropriate amount)
9. White pepper (moderate amount)
10. Water (appropriate amount)
1 1. chopped green onion (appropriate amount)
Production steps:
1. Wash and cut beef brisket, wash and cut tomatoes, and slice onions, ginger and garlic for later use.
2. First blanch the beef brisket to remove the blood, remove it and drain it for later use.
3. Heat oil, saute ginger and garlic, add beef and stir-fry until golden brown, add a little cooking wine and stir-fry evenly.
4. Add white pepper, soy sauce and salt, pour in appropriate amount of water, cover the pot, and simmer for 40-50 minutes.
5. In the process of beef stew, blanch the tomatoes with hot water, peel them and mash them into ketchup for later use.
6. Put the onion in the pot and stew with the beef for 10 minute, then add the tomato sauce and stir well.
7. Finally, add the right amount of water, adjust the taste and start the pot.
8. Sprinkle chopped green onion before serving.
Precautions:
1. Beef brisket should be made of high-quality and tender meat, and the blood foam should be washed off when blanching to ensure that the stewed beef will not smell fishy.
2. After blanching, the skin of tomato can be removed to make tomato juice more delicate and taste better.
3. Stir frequently in the process of stewing, so as to avoid the bottom of beef and tomato sauce.
Finally, the seasoning should be adjusted according to personal taste, and it needs to be tried several times to find the ideal taste.
Beef stew with tomato is delicious and nutritious, and can be eaten with rice. I hope the above recipes can provide you with reference and wish you success in making them!