Supplementary Ingredients pinch of salt 1000ml of fresh water

Steps 1.Prepare the ingredients.

2. Pour the pea starch into a bowl and add 100 ml of water.

3. Stir until fine and smooth without granules.

4. Add the rest of the water and a pinch of salt in a pot and bring to a boil. Then slowly pour in the starch slurry.

5. Stir while pouring and cook over medium-low heat until transparent and thick.

6. Put the cooked starch paste into an airtight container and smooth the surface.

7. Cover and cool in a bowl of cold water for 3 hours or more. You can change the cool water twice in the middle.

8. Chop green onion, garlic and red pepper.

9. In a bowl, add soy sauce, balsamic vinegar, salt, sugar, red sesame oil and mix well to make a dressing.

10. solidified cold noodles removed and cut into pieces.

11. Pour into the seasoned ingredients can be served.